• Published On: January 12th, 2024

    Celebrating 50 years in 2023, Hungry Howie’s continued to expand its horizons with new store agreements, new technology launches and Secret Menu items.

    Continue reading on PMQ Pizza

  • Published On: December 5th, 2023

    Is franchising right for you? These industry pros discuss the proven benefits of joining an established brand instead of starting a concept from scratch.

    Continue reading on Entrepreneur

  • Published On: October 16th, 2023

    Hungry Howie’s CEO Steve Jackson has been with the company from the early days. He even had a hand in naming the pizza chain. Find out who “Howie” is in this interview on Stateside. And check out our limited series Dough Dynasty for more pizza-related stories!

    Continue reading on Michigan Public

  • Published On: August 1st, 2023

    The QSR 50 is an annual ranking of limited-service restaurant companies by U.S. system-wide sales. QSR magazine collected information directly from restaurant companies from March to May 2023, and also partnered with Circana, a leading adviser on the complexity of consumer behavior. Circana leveraged multiple data products and services from its research product portfolio, combined

  • Published On: June 14th, 2023

    Franchisee David Plait’s family has been with pizza chain Hungry Howie’s since the brand launched. He’s been an integral player, helping to dream up recipes and the company’s famous flavored crusts. Throughout his career, however, it’s the people he’s helped shape and mold who have been instrumental. He credits his people with his success, and

  • Published On: June 1st, 2023

    The pandemic brought unprecedented challenges for the restaurant industry, but it also presented opportunities for young leaders to shine. In response to the crisis, many of these up-and-coming executives demonstrated remarkable resilience, creativity, and adaptability.

    Continue reading QSR Magazine

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